OUR COMMITMENT
Not only are we dedicated to creating locally sourced, exquisite meals for you and your guests, but we’re committed to doing so in the safest way possible, adhering to strict CDC-recommended and state safety guidelines. We believe in having a strong set of commitments that set the foundation of what are the most important things to Local LA:
We are committed to working with local partners within the surrounding Los Angeles area, to continuously build relationships and bring our guests the freshest taste of LA.
We are committed to curating an elevated, carefully crafted items that are soulful and deliberate.
We are committed to partnering with local food purveyors, agricultural producers and farmers markets as we embrace seasonality throughout the year.
We are committed to collaborating with Santa Barbara-based wineries and California vineyards to offer a robust wine program with a strong focus on wines from within 150 miles of LA and almost entirely based on California vineyards.
We are committed to offering a cocktail and beverage program which reflects what's trending in the space, with knowledgeable bartenders who can speak to guests' wants and needs.
We are committed to serving our guests with best-in-class hygiene, health and wellness protocols, while abiding to all social distancing guidelines. All team members undergo a pre-event check, which includes safety precautions, such as temperature readings, to ensure they are ready and able to serve our guests. Team members are also required to wear protective face masks during events and continue to frequently wash their hands and wear gloves.
We are committed to creating extraordinary experiences for all guests, one moment at a time. We are committed to fostering an inclusive environment of engaging professionals and making lasting memories for everyone who attends an event, no matter their background, race or orientation.
We are committed to an efficient, sustainable food and beverage operation, with a concerted effort to use compostable and biodegradable disposable containers. Our culinary team works with local food banks to donate any acceptable excess materials.