Lunch

PLATEd

blue cheese wedge, nueske’s bacon, crumbled organic egg, tomato, classic caesar, white anchovy, parmigiano reggiano, garlic crouton

heirloom tomato & stone fruit salad, burrata, capers, basil & herb vinaigrette

romaine, tender chicken, bacon, grapes, walnuts, celery, crispy shallots, avocado, herb vinaigrette & creamy blue cheese dressing

little gem, grapes, cherry tomatoes, sliced radish, goat cheese, green goddess dressing, puffed grains

grilled shrimp, tanimura & antle farm’s artisan greens, avocado, valencia orange, queso fresco, pepitas, red onion, coriander vinaigrette

golden beet & farro salad, arugula, goat cheese, oranges, pecans, orange vinaigrette.

kale & trevisio chopped salad, roasted baby carrots, quinoa, dates, hazelnuts, feta, red wine gastrique dressing

chilled asparagus salad polonaise, prosciutto, capers, lemon, parmigiano reggiano

lobster b.l.t., nueske’s bacon, heirloom tomato, green goddess mayo, croissant

pepper crusted grilled ahi sandwich, arugula, roasted red pepper, wasabi aioli, ciabatta

smoked salmon avocado, cucumber, caper, herbed cream cheese, everything bagel

stacked mediterranean vegetable sandwich, roasted summer squash, spinach, tomato, cucumber, spicy hummus, feta,

peppadew, seeded wheat

turkey banh mi, roasted garlic aioli, sweet & spicy pickled vegetables, jalapeño, cilantro, mint, toasted baguette

grilled chicken, cucumbers, tomato, creamy yogurt dill sauce, crispy onions, seeded wheat

shaved roast beef sandwich, caramelized onion jam, sharp cheddar, horsey sauce, sesame roll

la quercia prosciutto, peaches & burrata cheese, basil pesto, focaccia

antipasti, stracciatella di bufala, aged balsamic

roasted rosemary chicken, pine nut & eggplant farro, roasted shitake, italian salsa verde

harissa roasted chicken, cauliflower, sultanas, mint, tomato date chutney

herbed falafels, peppadew hummus, lemon israeli couscous, charred avocado, spiced yogurt

poached mexican white shrimp, pomegranate couscous, marcona almonds, sumac, spiced lavender feta, cilantro

ahi tuna tataki, quinoa, english peas, orange, calabrian chile

grilled salmon, mediterranean marinated cucumber, tahini yogurt sauce, fried chickpeas

beef tenderloin, horseradish cream, haricot vert, red bliss potato salad, whole grain mustard, dill

cumin grilled flat iron steak, sweet corn, tomatoes, stone fruit & black bean jicama salad [V]

grilled shrimp flatbread, peppadew hummus, crispy chickpeas, peaches & honey, dark chocolate & sea salt cookie

herb marinated chicken breast, pomegranate couscous, marcona almonds, challerhocker cheese, muscat grapes, snickerdoodle

jamon beurre sandwich, farro salad, arugula, sweet potato, cherry tomato, cornichon, fromage blanc, blueberry parfait

chopped salad, salbando, artichokes, olive & parmesan, brebirousse, fruit compote , rosemary focaccia, caramel budino

blta, nueske’s bacon, heirloom tomato, pretzel bun, salt & vinegar chips, kirby sour dill pickles, strawberry rhubarb, vanilla panna cotta

mushroom & goat cheese tart, arugula, orzo salad, cherry tomato, prosciutto, cucumber, basil, kyoho grapes, yogurt covered almonds

lobster rolls, weiser farm’s chips, caramelized onion dip, tomato & peach salad, strawberry trifle

grilled chicken caesar wrap, frisée salad lyonnaise, camembert, seasonal spread, chocolate pudding, peanut butter mousse