Lunch | Hors D’oeuvers | Dinner | Dessert

 

HORS D’OEUVRES

 
 

 TRAY Passed


sweet pea basil toast, burrata, preserved lime, breakfast radish [VG]

grilled asparagus tip, mustard dijon crème fraîche, lemon zest, chile garlic vinaigrette [VG] [GF]

caviar, crispy yukon potato cakes, crushed avocado, grilled spring onion, chive [GF]

caramelized onion tart, blue cheese, dried cherry compote [VG]

goat cheese croquette, membrillo, aleppo pepper [VG]

herbed sweet potato falafel, tahini sauce, pickled cucumber [VG]

crispy sunchoke bravas, spicy tomato sauce, lemon crème, rosemary [V] [GF]

delicata squash, pomegranate molasses, sage, pepitas [V] [GF]

fried haloumi, apricot honey, sesame dukkah [VG] [GF]

tempura morel mushrooms, sweet corn parmesan grits [VG]

crispy cauliflower, sultanas caper relish [VG]

vadouvan chickpea panisse, creamy lime avocado [VG] [GF]

crispy fregola & fontina bite, sweet & sour chiles, bacon jam 

black truffle arancini, taleggio, lemon [VG]

roasted mission fig, white sesame, crispy seeds [V] [GF]

cherry tomato, melon salad, speck, cucumber, basil, serrano chile [GF]

mixed mushroom flatbread, garlic bechamel, rosemary, parmesan, sherry vinegar [VG]

peruvian scallop crudo, ruby grapefruit, citrus pesto [GF]

dungeness crab hushpuppy, cajun rèmoulade

chilled oyster on the half shell, pickled cucumber, hibiscus lime gelèe [GF]

everything gougère, smoked salmon rillette, whipped boursin, pickled ramps

yellowtail sashimi, sweet & sour fermented fresno chiles, basil seeds, lime leaf [GF]

oysters rockefeller, crispy pancetta, pernod fennel, creamed swiss chard [GF]

bacalao fritter, malt vinegar aioli 

maine lobster roll, weiser farm’s chips, milk bread bun, lemon aioli

smoked salmon, potato cake, dill cream cheese

chilled carrot soup, red curry coconut cream, basil [VG]

english peas, black truffle vinaigrette, brown butter potato epsom [VG] [GF]

jumbo shrimp cocktail, dill, sea salt, extra virgin olive oil, cocktail sauce 

ceviche, avocado, plum, corn chip

chilled corn soup, blue crab, melon, serrano chile

blue crab salad beggar’s purse, buckwheat crepe, green apple

big eye tuna tartare, ginger, scallion, banana, avocado, habanero, shrimp chip

kampachi, passion fruit aguachile, cucumber, red onion, taro chip [GF]

spicy chicken & harissa empanada, date chutney, creamy cilantro 

japanese pork meatball, maple miso sweet potato, shishito pepper

charred cumin lamb, sweet pea feta, country toast

steak tartare, rye crisp, horsey cream, watercress, green peppercorn

sticky pork belly skewer, vietnamese caramel, lime 

grilled wagyu flat iron, charred allium chimichurri [GF]

swedish meatball, potato purée, cranberry kumquat preserve

cumin crusted lamb chop, mint & apricot chutney [GF]

brioche donut hole, dark chocolate custard [VG]

mini peach hand pie, cinnamon sugar[VG]

pretzel pudding, devil’s food cake, mascarpone ice cream [VG]

selection of mini cookies [VG]

key lime parfait, graham cracker crumbs, italian meringue [VG]

peach tempura, white chocolate whip, salted caramel [VG]

smore’s bite, brown butter cookie, chocolate ganache, burned marshmallow [VG]

buttermilk panna cotta, seasonal fruit [VG] [GF]

pistachio financier, luxardo cherry [VG]

citrus madeleine, chocolate chips [VG]

rosewater panna cotta, strawberry rhubarb compote, salted pistachio [VG]

tahitian vanilla poached peach parfait, sweetened lime ricotta, black pepper honey shortbread [VG] 

gingered coriander cheesecake,stewed black cherries, dark chocolate [VG]