Lunch | Hors D’oeuvers | Dinner | Dessert
DINNER
PLATED
Three Course
caesar salad, herbed croutons, parmigiano reggiano, charred lemon fennel roasted chicken breast, root vegetable mash, salsa verde, lemon pudding cake, white chocolate whip, seasonal berries
the arthur j’s steakhouse wedge, cherry tomatoes, neuske’s bacon, blue cheese peppercorn, crusted filet, garnet yam, glazed cipollini onions carrot cake, cream cheese frosting, pineapple sauce, candied carrots
heirloom tomato salad, pluots, burrata cheese, basil, extra virgin olive oil, saba, coriander marinated grilled pork loin, sweet corn & peaches, salsa verde pineapple cheesecake, coconut sorbet, caramel gastrique
little gem salad, cara cara oranges, chèvre, pecans, green goddess dressing, miso glazed sea bass, bok choy, shiitake mushrooms, charred lemon, warm plum tart, chamomile honey ice cream, chopped kale salad, spiced pepitas, roasted butternut squash, dried cherries, balsamic vinaigrette
swordfish steak, summer squash ratatouille, pickled peaches, lemon blueberry cake, lemon custard, mascarpone ice cream, arugula salad, meyer lemon buttermilk dressing, blackberries, grilled big eye tuna, quinoa, english peas, orange, calabrian chile, pineapple cheesecake, coconut sorbet, caramel gastrique
FAMILY STYLE
shrimp & orzo salad, sungold tomato, yellow corn, persian cucumbers, yellow nectarine, mint & basil, fennel seed & garlic crusted roast chicken thighs, charred tomato vinaigrette, roasted cauliflower, anchovy & meyer lemon bagna cauda, black olive breadcrumbs, lemon pudding cake, white chocolate whipped cream, summer berries
beet salad, goat cheese, winter citrus, pistachio, arugula, coq au vin, roasted root vegetables, mushrooms, crispy brussels sprouts, saba, emmental cheese, hazelnuts, chocolate tart, candied hazelnuts, whipped mascarpone, candied orange zest
pomegranate couscous, market melon, cucumber lime yogurt, marcona almonds, roast salmon, bacon wilted spinach, dill & meyer lemon cream, charred broccolini, pine nut gremolata, strawberry shortcake, flaky butter biscuit, harry’s berries
swedish meatballs, potato purée, cranberry preserve, roasted striped bass, fennel pollen, celery root purée, trumpet royale mushrooms, red wine reduction, green bean almondine, brown butter, lemon, rosemary, chocolate bar, hazelnut praline, dark chocolate mousse, chocolate sponge
grilled shrimp, marinated tuscan gigante beans, peppadew peppers, black olives, roast beef tenderloin, garlic roasted weiser farm’s potatoes, green chimichurri, roasted cauliflower, caper lemon relish, parmigiano reggiano, red plum, lavender semolina crumble, lemon buttermilk ice cream
soy marinated tuna, persimmon, pomegranate, mizuna & quinoa salad, red wine braised lamb shoulder, parmesan, parsley gremolata, roasted eggplant, pomegranate molasses, harissa yogurt, chocolate caramel tart, candied hazelnuts, orange cardamom whip
STATIONS
SPRING
grilled asparagus, meyer lemon crème fraîche, chives [VG] [GF]
roasted lemon & garlic marinated roast chicken, honey mustard coriander sauce
roasted fennel, baby turnips, sauce barigoule [VG]
buttered snap peas, parmesan, lemon [VG]
creamed polenta, spring mushrooms, ricotta, sage [VG] [GF]
grilled lamb loin, celery root purée, english peas, spring onions, red wine gastrique [GF]
pan roasted alaskan halibut [GF]
SUMMER
creamed corn, pimnet d’espelette, lime gastrique, cilantro [vG] [GF]
heirloom tomato & nectarine salad, capers, arugula, basil [V] [GF]
creamy red bliss potato & green bean salad, red radish, dill [VG] [GF]
grilled beef tenderloin, cumin-garlic rub, smoked paprika chimichurri, yellow peach barbeque sauce [GF]
grilled scottish salmon, heirloom tomatoes, grilled corn, salsa verde [GF]
weiser farm’s potato salad, whole grain mustard, charred scallion, california olive oil [VG] [GF]
FALL
coriander crusted muscovy duck breast [GF]
fuji apple & cider vinegar chutney [V]
wild rice and dried cranberry pilaf [VG] [GF]
maple miso butternut squash [V] [GF]
creamed celery root mash [VG] [GF]
cornbread & sage sausage stuffing
red wine braised short rib, horseradish potato purée, heirloom baby carrots, cippolini onions, gremolata [GF]
crispy brussels sprouts, brown butter, honey gastrique, hazelnuts [VG] [GF]
WINTER
mulled red wine braised pork shank, dried black mission figs, mulled red wine pork reduction [GF]
roasted cauliflower, parmesan gratin [V]
orange gremolata [V] [GF]
browned butter brussels sprouts, maple syrup, hazelnuts, emmental cheese[VG] [GF]
tuscan kale, lemon, roasted garlic
roasted monkfish, celeriac purée, red wine demi glace sauce, black truffle
coal roasted yams, miso maple glaze, furikake [VG]
